Monday, March 8, 2010

BBQ Sauce - Basic

1 T olive oil
1/2 large onion, finely chopped
1 T garlic, finely chopped

Cook onion and garlic in olive oil until softened. Add rest of ingredients below and simmer 20-30 minutes, stirring frequently.

1 - 28 oz. can crushed tomatoes
2 T vinegar
1/4 c. brown sugar
2 T worcestershire sauce
1/2 t. cayenne (cut back on the peppers if you don't like it too spicy.)
1/2 t. black pepper
1 t. paprika

I then added shredded chicken to the sauce and served with injera. (Injera recipe to follow.) Can be served over rice or on buns or any other starch you've got available.

2 comments:

  1. This sounds delicious and amazing. I must try it!

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  2. This was really good! Even Arnez liked it, and he's not a big pork fan (I used it with pulled pork). I did it with no cayenne, so I didn't have to listen to any whining, but Arnez and I piled jalapenos on our sandwiches.

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