Monday, March 29, 2010

Pizza Dough

Preheat oven to 450 deg. Makes 2 crusts.

Mix together (in 2 cup measuring cup) and let stand 5 minutes:
2 pkg yeast (4 t.)
1 1/4 c. warm water
After 5 minutes add to measuring cup:
1/4 c. olive oil

Mix together in large bowl:
2 c. white flour
2 c. whole wheat flour
2 t. salt
2 t. sugar
The following are optional, but yummy...
2 T garlic powder
1 T onion powder
1 t. red pepper flakes

Pour liquid mixture in bowl. Knead for a couple of minutes. Let rise 15-20 minutes.

Divide dough in half, roll out on pizza stones.

Bake 6-7 minutes at 450 deg. Add toppings, bake until bubbly.

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